Custom Bakes

Ordering Basics

• My baking schedule is limited, so availability is selective. Please reach out early to reserve your spot.

• Not sure what you’re looking for, or want to build a creative spread for an event? I’m happy to help with suggestions or flavor ideas– reach out to talk.

• Pick-up only; delivery or setup may be available for an additional fee.

Cakes & Cupcakes

Buttercream cakes start at 8 inches (serving 12–16) from $100, or 10 inches (serving 20–24) from $125. Cakes are finished with buttercream and simple garnish, with the option to add fillings like fruit compote, mousse, or ganache. I don’t work with fondant or sculpted character cakes — my style is rooted in buttercream and flavor-driven design.

Cupcakes are available by the two dozen from $70, and can be paired with a small “smash cake” for occasions like birthdays.

Small Bites

• Custom macarons are available by the dozen from $36.

• Brown butter chocolate chip cookies are available by the dozen for $24.

• Croissants are available by the dozen for $50, with the option to add fillings.

Specialty & Seasonal Projects

For something more unique, I offer specialty cakes such as fraisier and other showcase designs starting at $150. I also take on special pastry requests — things like croquembouche, Paris-Brest, or other projects that let me have a little fun in the kitchen. These are quoted individually based on scale and complexity.